Steak and eggs breakfast
Steak and eggs breakfast with homemade hash browns is a hearty, satisfying meal that combines rich, tender steak with the comforting simplicity of eggs and crispy hash browns. This classic dish is the perfect start to any day, offering a balance of protein, flavor, and texture. The steak is typically seared to perfection, providing a savory, juicy bite, while the eggs can be cooked to your liking—whether scrambled, fried, or sunny side up. Homemade hash browns, crispy on the outside and tender on the inside, add an irresistible crunch to the dish. The combination of the juicy steak, creamy eggs, and crunchy hash browns makes this breakfast a filling and indulgent option, often served with a side of hot sauce, ketchup, or fresh herbs for added flavor. Whether you’re looking for a robust breakfast or a satisfying brunch, this dish delivers both comfort and flavor in every bite.
Ingredients :
- 2 steaks (sirloin or ribeye)
- 2 eggs
- 2 large potatoes (for hash browns)
- Salt and pepper to taste
- Butter or oil for cooking
- Fresh parsley for garnish (optional)
- Hot sauce or ketchup (optional)
How to Cook :
Start by preparing the hash browns. Grate the potatoes and rinse off excess starch. Heat a skillet with butter or oil over medium heat. Add the grated potatoes, season with salt and pepper, and cook until golden and crispy, about 10 minutes. Remove and set aside.
For the steak, season both sides of the steak with salt and pepper. Heat a pan over medium-high heat and add a little butter or oil. Cook the steak for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness. Let the steak rest for a few minutes before slicing.
In the same pan, cook the eggs to your liking—scrambled, sunny side up, or fried.
Serve the steak with eggs on top or on the side, and add the crispy hash browns to the plate. Garnish with fresh parsley or your favorite sauce.
History :
Steak and eggs is a classic American breakfast, traditionally known for its hearty and protein-packed nature. Its origins can be traced back to the early 20th century, particularly among ranchers and cowboys who needed a substantial breakfast to fuel their long days. In the Western United States, where cattle ranching was prevalent, steak and eggs became a popular meal among workers. The addition of hash browns to the dish further developed as potatoes were widely available, and frying them gave a delicious contrast to the meat and eggs.
The steak and eggs combination remained popular throughout the 20th century, with variations emerging in different regions. In the 1950s and 1960s, it was commonly seen on diner menus and became a symbol of indulgent, all-American breakfasts. The dish was often enjoyed by those looking for a robust meal to start their day, including athletes and hard laborers, and it became a beloved weekend brunch option for many.
Today, steak and eggs is still a breakfast favorite, with modern twists that might include different types of steak (like filet mignon or flank steak) and gourmet versions of hash browns. Whether served in upscale restaurants or made at home, this dish offers a satisfying and filling start to the day, maintaining its status as a comforting classic.
