Honey Garlic Shrimp, Sausage & Broccoli
Honey Garlic Shrimp, Sausage & Broccoli
Description:
Honey Garlic Shrimp, Sausage & Broccoli is a mouthwatering, easy-to-make dish that brings together the rich flavors of succulent shrimp, savory sausage, and nutritious broccoli, all coated in a delicious honey garlic sauce. The sweetness of honey perfectly balances the savory garlic, while the slight heat from the sausage adds a layer of depth. The tender broccoli adds a crunchy texture, making this dish not only flavorful but also healthy and satisfying. It’s perfect for a quick weeknight dinner or a crowd-pleasing meal.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 sausages, sliced (preferably Italian or smoked sausage)
- 1 head of broccoli, cut into florets
- 3 tbsp honey
- 3 tbsp soy sauce
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
How to Cook:
- In a large skillet, heat olive oil over medium-high heat. Add sausage slices and cook until browned. Remove and set aside.
- In the same skillet, add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Add minced garlic to the skillet and sauté until fragrant. Mix in honey, soy sauce, and red pepper pieces. Cook for 2-3 minutes until the sauce thickens..
- Add the broccoli florets and cook until tender, about 5-6 minutes. Return sausage and shrimp to the skillet, toss to coat with the sauce, and cook for another 2 minutes.
- Serve hot and enjoy!
History:
Honey garlic shrimp dishes have roots in Asian cuisine, where the sweet and savory combination is commonly used. This dish combines elements of stir-frying and grilling, popular in both American and Mediterranean cooking. The addition of sausage and broccoli transforms the dish into a more hearty, satisfying meal, perfect for a complete dinner.
