Creamy Hamburger Hash Brown Casserole
Description:
Creamy Hamburger Hash Brown Casserole is a comforting, hearty dish that combines the savory flavors of seasoned ground beef, crispy hash browns, and creamy cheese. This casserole is perfect for a cozy family dinner, potlucks, or meal prep. The layers of tender hash browns mixed with a rich, creamy sauce are complemented by the flavorful beef, making it a satisfying and filling meal. Topped with melted cheese, it offers a warm, golden crust that adds to its irresistible appeal. This dish is easy to make, versatile, and can be customized with your favorite spices or vegetables.
Ingredients:
- 1 lb ground beef
- 1 package (30 oz) frozen hash browns
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
- 2 tbsp olive oil or butter
How to Cook:
- Preheat oven to 350°F (175°C).
- In a skillet, heat oil or spread over medium intensity. Add ground meat, garlic, and onions, cooking until the hamburger is carmelized and onions are delicate. Channel abundance fat.
- In a huge bowl, join cream of mushroom soup, sharp cream, salt, pepper, and paprika. Mix in hash tans, cooked hamburger blend, and a big part of the cheddar.
- Empty the blend into a lubed 9×13-inch baking dish.
- Top with outstanding cheddar and heat for 45-50 minutes, or until effervescent and brilliant. Let cool for a couple of moments prior to serving.
History:
The Hamburger Hash Brown Casserole is an American comfort food that likely originated in the mid-20th century, a time when casseroles gained popularity for their convenience and ability to feed a crowd. Combining ground beef with ingredients like potatoes, cheese, and creamy soups became a staple for home cooks, especially during the busy post-World War II era. The dish draws inspiration from classic « hotdish » recipes of the Midwest, evolving over the years with variations that often include different meats or vegetables. It’s beloved for its simplicity and the ability to serve large groups with minimal effort.
