Crack Chicken Noodle Soup
Description:
Crack Chicken Noodle Soup is a comforting, creamy twist on the classic chicken noodle soup, infused with the irresistible flavors of ranch seasoning, crispy bacon, and melted cheddar cheese. This hearty dish features tender shredded chicken, soft egg noodles, and a rich, savory broth that’s both creamy and flavorful. The addition of cream cheese gives the soup a velvety texture, while the bacon adds a smoky crunch. Fresh herbs like parsley or chives provide a bright finish, balancing the richness of the soup. Perfect for cold days or when you’re craving something indulgent yet comforting, this soup is a crowd-pleaser that combines the best of creamy soups with the nostalgic appeal of chicken noodle soup.
Ingredients:
Shredded cooked chicken, egg noodles, bacon, chicken broth, cream cheese, cheddar cheese, ranch seasoning mix, garlic, onion, carrots, celery, butter, milk, and fresh herbs for garnish.
How to Cook:
- Cook bacon until crispy, then set aside. In the same pot, sauté garlic, onion, carrots, and celery in butter until softened.
- Add chicken broth, ranch seasoning, and shredded chicken. Bring to a simmer.
- Stir in cream cheese until melted and smooth, then add milk and cheddar cheese, stirring until the cheese is fully incorporated.
- Add egg noodles and cook until tender. Crumble the cooked bacon and stir half into the soup, reserving the rest for garnish.
- Serve hot, topped with extra bacon, shredded cheddar, and fresh herbs.
History:
Crack Chicken Noodle Soup is a modern spin on traditional chicken noodle soup, inspired by the popular « Crack Chicken » recipe that gained fame for its addictive combination of ranch seasoning, bacon, and cheese. The original Crack Chicken, often made as a sandwich or dip, emerged in the early 2010s as a viral comfort food. This soup adaptation takes those bold flavors and transforms them into a cozy, satisfying bowl of soup. The dish reflects the evolving nature of comfort food, where classic recipes are reinvented with richer, bolder ingredients to cater to contemporary tastes. It’s a testament to how food trends can breathe new life into timeless dishes, making them even more irresistible.
