Thai Spiced Chicken Meatballs in Coconut Curry
Description:
Thai Spiced Chicken Meatballs in Coconut Curry is a fragrant, rich, and flavorful dish that combines tender chicken meatballs with a creamy, aromatic coconut curry sauce. The meatballs are infused with a blend of Thai spices such as lemongrass, ginger, and garlic, giving them a zesty kick. The coconut curry sauce, made with coconut milk, Thai red curry paste, and fish sauce, provides a rich, velvety base that complements the spiced meatballs perfectly. Garnished with fresh cilantro and lime, this dish is the epitome of Thai comfort food—spicy, sweet, and savory all in one.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp lemongrass (finely chopped)
- 1 tbsp ginger (minced)
- 2 cloves garlic (minced)
- 1 tbsp cilantro (chopped)
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- Salt and pepper to taste
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp brown sugar
- 1 tbsp lime juice
- Fresh cilantro and lime wedges for garnish
How to Cook:
- Mix ground chicken, breadcrumbs, egg, lemongrass, ginger, garlic, cilantro, fish sauce, soy sauce, salt, and pepper in a bowl. Form into meatballs.
- Heat oil in a pan over medium heat and cook meatballs until browned and cooked through (about 8-10 minutes).
- In another pan, combine coconut milk, red curry paste, brown sugar, and lime juice. Simmer for 5 minutes.
- Add meatballs to the curry sauce and let simmer for another 5-7 minutes to absorb the flavors.
- Serve with rice, garnished with fresh cilantro and lime wedges.
History:
Thai Spiced Chicken Meatballs in Coconut Curry is a fusion of traditional Thai flavors, showcasing the balance of spicy, savory, sweet, and creamy. The use of coconut milk and curry paste in Thai cuisine dates back centuries, originating from southern Thailand, where coconut trees are abundant. Coconut milk provides the base for many Thai curries, which are often served alongside rice. The concept of meatballs, though not native to Thailand, has been adapted into various regional dishes over time, combining local spices and ingredients. This dish exemplifies the vibrant, bold flavors of Thai food, offering a modern twist while maintaining the essence of Thai culinary tradition.
