Beef Pasta in a Creamy Garlic Sauce
Description:
Beef Pasta in a Creamy Garlic Sauce is a rich and indulgent dish that combines tender strips of beef with perfectly cooked pasta, all coated in a velvety, garlicky cream sauce. The dish strikes a perfect balance between savory and creamy, with the garlic bringing depth of flavor and the beef adding heartiness. Ideal for cozy dinners, it’s simple to make but packs a punch of flavor. The sauce, made from butter, garlic, and cream, envelops the pasta, while the beef provides a satisfying, protein-packed element. Finished off with newly ground Parmesan and a sprinkle of new spices, it’s a soothing feast ideal for any event.
Ingredients:
- 8 oz pasta (fettuccine or penne work well)
- 1 lb beef (sirloin or flank steak), thinly sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley for garnish
Calories (approx.):
This recipe serves 4, with each serving containing around 600-700 calories.
How to Cook:
- Cook pasta as indicated by bundle directions, then, at that point, channel and put away.
- Heat olive oil and margarine in a dish over medium intensity. Add the hamburger, cooking until seared. Eliminate and save.
- In a similar skillet, sauté garlic until fragrant, around 1 moment.
- Add weighty cream to the skillet and bring to a stew. Cook for 3-4 minutes until thickened.
- Mix in the Parmesan, then, at that point, return the hamburger to the skillet. Throw to cover in the sauce.
- Add the cooked pasta to the skillet and throw everything together until all around consolidated. Season with salt and pepper.
- Decorate with new parsley and extra Parmesan prior to serving.
History of Beef Pasta in a Creamy Garlic Sauce
Beef pasta dishes have long been a part of global culinary traditions, with variations appearing in Italian, French, and American cuisines. The combination of beef and pasta is often found in hearty, comfort foods. While pasta in creamy sauces became popular in Italy, particularly in the northern regions like Piedmont, the idea of combining garlic and cream in sauces emerged as a favorite in European cuisine during the 17th century. Garlic, known for its aromatic qualities, has always been a staple in Mediterranean cooking, adding depth to dishes. The creamy garlic sauce in this dish reflects a blend of these rich European culinary traditions, creating a comforting, indulgent meal that’s both familiar and full of flavor.
