Butter Chicken
Description:
Butter Chicken, or Murgh Makhani, is a rich and creamy Indian dish that has won hearts worldwide. This iconic recipe features tender, marinated chicken pieces cooked in a velvety tomato-based sauce, enriched with butter, cream, and aromatic spices. The dish strikes a perfect balance between tangy, sweet, and spicy flavors, making it a favorite for both special occasions and comforting weeknight dinners. Served with naan, rice, or roti, Butter Chicken is a luxurious yet approachable dish that embodies the essence of Indian cuisine. Its smooth texture and indulgent taste make it a timeless classic that continues to delight food lovers everywhere.
Ingredients:
- 500g boneless chicken (thighs or breast)
- 1 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp garam masala
- 2 tbsp lemon juice
- 2 tbsp butter
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 tsp sugar
- 1 tsp fenugreek leaves (kasuri methi)
- Salt to taste
- Fresh cilantro for garnish
Calories:
One serving of Butter Chicken (with rice or naan) contains approximately 400-600 calories, depending on portion size and preparation.
How to Cook:
- Marinate the chicken in yogurt, ginger-garlic paste, turmeric, chili powder, garam masala, lemon juice, and salt for at least 1 hour (or overnight).
- Grill or pan-fry the chicken until cooked through and slightly charred. Set aside.
- In a pan, melt butter and add tomato puree, cooking for 5-7 minutes until thickened.
- Add cream, sugar, and fenugreek leaves, stirring to combine.
- Chop the cooked chicken into bite-sized pieces and add to the sauce, simmering for 10 minutes.
- Garnish with fresh cilantro and serve with naan or rice.
History:
Butter Chicken originated in the 1950s in Delhi, India, at the famous Moti Mahal restaurant. It was created by Kundan Lal Gujral, who sought to repurpose leftover tandoori chicken by simmering it in a rich, buttery tomato sauce. The dish quickly gained popularity for its creamy texture and harmonious blend of spices, becoming a cornerstone of North Indian cuisine. Over the decades, Butter Chicken has transcended borders, becoming a global favorite and a symbol of Indian culinary excellence. Its success lies in its ability to balance bold flavors with a comforting richness, making it a dish that resonates with people across cultures. Today, it remains a testament to the creativity and adaptability of Indian chefs, showcasing the beauty of transforming simple ingredients into a culinary masterpiece.
