Cheddar Bacon Chicken Tenders
Description:
Cheddar Bacon Chicken Tenders are a flavorful and indulgent twist on traditional chicken tenders. These crispy, golden pieces of chicken are coated in a savory blend of cheddar cheese, bacon, and breadcrumbs, offering a perfect combination of crispy texture and rich, cheesy taste. The smoky bacon adds depth, while the melted cheddar cheese creates a creamy contrast, making each bite irresistible. Perfect for a family dinner, appetizer, or game-day snack, these tenders are both satisfying and easy to make.
Ingredients:
- 1 lb chicken tenders or chicken breast cut into strips
- 1 cup cheddar cheese, shredded
- ½ cup cooked bacon, crumbled
- 1 cup breadcrumbs (preferably panko)
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper to taste
- 1-2 tbsp olive oil for frying
- Fresh parsley for garnish (optional)
How to Cook:
- Preheat oven to 375°F (190°C).
- In a shallow dish, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- In another dish, combine the shredded cheddar cheese and crumbled bacon.
- Dip each chicken strip into the beaten eggs, then coat it with the breadcrumb mixture. Press the bacon and cheese mixture onto the chicken tenders for added flavor.
- Heat olive oil in a skillet over medium heat. Fry the tenders for 3-4 minutes per side until golden brown and cooked through. Alternatively, bake in the oven for 20-25 minutes.
- Garnish with fresh parsley and serve hot.
History:
Cheddar Bacon Chicken Tenders combine two American favorites: crispy chicken tenders and the beloved flavors of cheddar cheese and bacon. The popularity of chicken tenders, which began in the 1950s with the rise of fast-food chains, led to many creative variations. Adding bacon and cheese to this dish elevates the simple comfort food, and its savory, indulgent flavor combination has made it a favorite in both casual and upscale dining. This dish is a perfect example of how American cuisine embraces rich, flavorful ingredients in easy-to-make, crowd-pleasing recipes.
