Cheesesteak Tortellini
Cheesesteak Tortellini is a delicious twist on the classic Philly cheesesteak, combining tender tortellini with flavorful beef, peppers, onions, and melted cheese. It’s a comforting and satisfying dish with all the classic cheesesteak flavors in a pasta form.
Ingredients:
- 1 package of cheese tortellini
- 1 lb thinly sliced ribeye or flank steak
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup provolone cheese, shredded
- 1 tbsp butter
- Salt and pepper to taste
- Optional: 1/4 cup heavy cream or beef broth (for creamier sauce)
Instructions:
Cook the tortellini according to package instructions. Drain and set aside.
In an enormous skillet, heat olive oil over medium intensity. Add the onions and bell pepper, cooking until softened, about 5-7 minutes.
Add the sliced steak to the skillet and cook until browned, about 3-5 minutes. Season with salt and pepper.
Mix in garlic and cook for another 1-2 minutes. If you want a creamier sauce, add a splash of cream or beef broth and stir to combine.
Throw in the cooked tortellini and combine everything as one. Add butter and shredded provolone, stirring until the cheese melts and everything is well coated.
Serve warm and enjoy!
History :
The Philly cheesesteak, the dish that inspired Cheesesteak Tortellini, has a rich and iconic history rooted in Philadelphia. It was created in the 1930s by Pat Olivieri, a hot dog vendor in South Philadelphia. One day, he decided to sauté some beef and place it on an Italian roll, and a passing cab driver noticed the smell and asked to try one. The idea caught on quickly, and Pat’s original stand eventually evolved into Pat’s King of Steaks, which is still in operation today.
The classic cheesesteak is made with thinly sliced ribeye steak, sautéed onions, and melted cheese, typically provolone or the processed Cheez Whiz. Over time, variations with different cheeses and toppings have emerged, making it a staple of Philly cuisine.
The Cheesesteak Tortellini is a more modern, playful take on this beloved sandwich, combining the savory flavors of the traditional cheesesteak with the comforting textures of pasta. It’s a creative fusion dish, likely born out of the growing trend of mixing classic comfort foods with pasta. The combination of tender tortellini, seasoned beef, sautéed vegetables, and cheese brings the essence of the cheesesteak into a new form, appealing to both pasta and sandwich lovers alike.
