Chimichurri is a vibrant, tangy sauce or marinade that’s a staple in Argentine and Uruguayan cuisines. It’s typically made with parsley, garlic, vinegar, olive oil, oregano, and red pepper flakes, giving it a fresh and zesty flavor. You can use it as a topping for grilled meats, or even as a marinade for steak or chicken. Have you tried it before?
ingredients for classic chimichurri sauce:
- 1 cup fresh parsley (finely chopped)
- 4-5 garlic cloves (minced)
- 2 tbsp red wine vinegar (or white vinegar)
- 1/2 cup extra virgin olive oil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (adjust to your heat preference)
- Salt and pepper to taste
- 1 tbsp lemon juice (optional, for extra tang)
Perfect with a dish like Asado, Some variations might include additional ingredients like shallots, cilantro, or paprika, but this is the core recipe. How do you plan to use it? Grilled meats, veggies, or something else
