Cheesy Philly Cheesesteak Egg Rolls
Description:
Crispy, Cheesy Philly Cheesesteak Egg Rolls are a savory and irresistible fusion of two beloved comfort foods. These egg rolls are filled with a flavorful mixture of thinly sliced beef, sautéed onions, peppers, and gooey melted cheese, all wrapped in a crispy, golden-brown shell. The combination of tender steak and melted cheese, paired with the crunch of the egg roll wrapper, creates a perfect balance of textures. Served with a side of creamy dipping sauce, these egg rolls are a deliciously fun twist on the classic Philly cheesesteak, ideal for appetizers, game day, or a quick snack.
Ingredients:
- 1 lb thinly sliced beef (ribeye or flank steak)
- 1/2 onion (sliced)
- 1/2 bell pepper (sliced)
- 2 cups provolone or American cheese (shredded)
- 1 package egg roll wrappers
- 2 tbsp olive oil (for sautéing)
- Salt and pepper to taste
- Vegetable oil (for frying)
- Optional: Dipping sauce (ranch or spicy mayo)
How to Cook:
- Heat olive oil in a pan and sauté onions and bell peppers until soft. Add the beef and cook until browned. Season with salt and pepper. Remove from heat and let cool slightly.
- Lay egg roll wrappers flat, placing a small amount of beef mixture and shredded cheese in the center of each. Roll them tightly, folding in the sides.
- Heat vegetable oil in a frying pan or deep fryer. Fry the egg rolls in batches until golden and crispy (about 3-4 minutes per side).
- Serve hot with dipping sauce.
History:
The Philly cheesesteak, a Philly staple since the 1930s, was invented by Pat Oliviero, who created the sandwich by placing sautéed beef and melted cheese on a hoagie roll. Over time, this iconic sandwich evolved, inspiring countless variations, including the Philly Cheesesteak Egg Roll. These crispy treats blend the traditional flavors of the cheesesteak with the convenient and crunchy texture of an egg roll. The combination of the two comfort foods became popular for appetizers and finger foods, especially in bars and restaurants, offering a new twist on a classic. Whether served at parties or as a snack, these egg rolls continue to be a crowd-pleaser.
