Crispy Potato Fritters are a deliciously crunchy, golden treat, perfect as a side dish or snack. With the right combination of ingredients, they’re crispy on the outside, soft and flavorful on the inside. Here’s how you can make them:
Ingredients:
- 4 medium potatoes (peeled and grated)
- 1 small onion (finely chopped)
- 1 egg
- 1/4 cup flour (all-purpose or rice flour)
- 1 tsp baking powder
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
- 2 tbsp fresh parsley (chopped, optional)
- Vegetable oil for frying
Calories:
Approximately 150-200 calories per serving (based on 4 servings).
How to Cook:
- Prep the Potatoes: Grate the potatoes using a box grater or food processor. Squeeze out any excess moisture from the potatoes after placing them in a clean cheesecloth or kitchen towel. This step ensures they stay crispy.
- Mix Ingredients: In a bowl, combine the grated potatoes, chopped onion, egg, flour, baking powder, garlic powder (if using), salt, pepper, and parsley. Mix well until everything is evenly coated.
- Fry the Fritters: Heat about 1/4 inch of vegetable oil in a frying pan over medium-high heat. Scoop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form fritters.
- Cook Until Golden: Fry the fritters for 3-4 minutes on each side or until golden brown and crispy. Remove them from the oil and place them on paper towels to drain excess oil.
- Serve: Serve warm with a dipping sauce or on their own as a delicious snack.
History:
Potato fritters, or variations of them, are found in various cultures around the world. In many places, they are known as « latkes » or « boxty » (Ireland), and are often served during festive times or as street food. The crispy exterior and soft, flavorful interior have made potato fritters a timeless favorite across different cuisines.
