Crockpot Creamy Potato & Hamburger Soup
Description:
Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food, perfect for chilly days. The rich, creamy texture of this hearty soup combines tender potatoes, savory ground beef, and a blend of herbs and spices, creating a dish that’s both satisfying and flavorful. The slow cooking process in the crockpot allows the flavors to meld together, making each spoonful creamy and delicious. The addition of cheese and cream gives the soup a velvety finish, while the ground beef provides a hearty protein punch. This dish is perfect for a cozy dinner, served with a side of crusty bread or crackers for dipping.
Ingredients:
- 1 lb ground beef
- 4 cups potatoes (peeled and diced)
- 1 onion (diced)
- 3 garlic cloves (minced)
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp paprika
Calories:
Approx. 450-500 calories per serving.
How to Cook:
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
- Add potatoes, onion, garlic, and beef broth to the crockpot. Season with salt, pepper, thyme, and paprika.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
- Stir in the cooked ground beef, heavy cream, and cheddar cheese. Cook for an additional 30 minutes until creamy.
- Serve hot, garnished with extra cheese or herbs if desired.
History:
The origins of creamy potato soups date back to European peasant cuisine, where potatoes were a staple. Slow-cooked soups made with simple ingredients were common, providing both nutrition and warmth. Over time, variations like the addition of ground meat, cheese, and cream evolved in American kitchens, with crockpots gaining popularity in the 1970s for their convenience. This comforting soup is a perfect example of how humble ingredients can come together to create a rich, satisfying meal.
