Garlic Parmesan Chicken Skewers
Description :
Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish perfect for grilling or baking. These skewers feature tender chunks of chicken marinated in a savory blend of garlic, olive oil, lemon juice, and herbs, then coated with a crispy, golden layer of Parmesan cheese. The result is a juicy, aromatic chicken with a delightful cheesy crust that’s both satisfying and versatile. Ideal for summer barbecues, weeknight dinners, or party appetizers, these skewers pair wonderfully with a variety of sides, such as grilled vegetables, rice, or a fresh salad. The combination of garlic and Parmesan creates a rich, umami-packed flavor that appeals to both adults and kids alike. Whether served as a main course or a finger food, Garlic Parmesan Chicken Skewers are sure to be a hit at any gathering.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup grated Parmesan cheese
- Wooden or metal skewers
- Fresh parsley, chopped (for garnish)
How to Cook:
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- In a bowl, whisk together olive oil, garlic, lemon juice, oregano, basil, paprika, salt, and pepper. Add chicken cubes and toss to coat. Marinate for at least 30 minutes (or up to 4 hours in the fridge).
- Preheat the grill or oven to 400°F (200°C). Thread the marinated chicken onto skewers.
- Sprinkle Parmesan cheese generously over the chicken, pressing lightly to adhere.
- Grill or bake for 10-12 minutes, turning halfway through, until the chicken is cooked through and the cheese is golden and crispy.
- Garnish with fresh parsley and serve warm.
History :
Garlic Parmesan Chicken Skewers are a modern dish that draws inspiration from Mediterranean and Italian culinary traditions. Garlic and Parmesan cheese have long been staples in Italian cooking, with Parmesan (Parmigiano-Reggiano) originating in the Parma region of Italy over 800 years ago. Garlic, on the other hand, has been used for centuries in Mediterranean cuisine for its bold flavor and health benefits.
The concept of skewering meat dates back to ancient times, with evidence of skewered dishes found in cultures worldwide. In the Mediterranean, skewered meats like kebabs were popularized by Middle Eastern and Greek cuisines, often featuring marinated meats grilled over open flames. The combination of garlic, herbs, and cheese with chicken reflects the influence of Italian flavors, which have become globally beloved.
The modern version of Garlic Parmesan Chicken Skewers likely emerged in the late 20th century, as home cooks and chefs began experimenting with fusion cuisine. The dish combines the simplicity of skewered meats with the rich, savory flavors of garlic and Parmesan, creating a crowd-pleasing recipe that’s both easy to prepare and deeply satisfying.
Today, Garlic Parmesan Chicken Skewers are a popular choice for grilling enthusiasts and home cooks alike. They embody the convenience and versatility of modern cooking while paying homage to timeless flavors. Whether enjoyed at a backyard barbecue, a family dinner, or a festive gathering, these skewers continue to bring people together over delicious, flavorful food. Their enduring appeal lies in their simplicity, bold taste, and ability to adapt to various cooking methods and occasions.
