Hot Spinach and Artichoke Dip
Description
Hot Spinach and Artichoke Dip is a creamy, cheesy appetizer that’s a favorite at parties and gatherings. Combining tender artichoke hearts, sautéed spinach, and a blend of cheeses, this dip is baked until golden and bubbling. It’s typically served warm with chips, bread, or vegetables for dipping.
Ingredients
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon minced garlic
- 1/4 teaspoon black pepper
Calories (per serving)
Approximately 235
Preparation Method
- Preheat the oven to 375°F (190°C).
- Combine all ingredients in a medium bowl until well mixed.
- Spread the mixture out evenly in a baking dish.
- Bake for 20–25 minutes, or until the dip is hot and the cheese is melted and bubbly.
- Serve warm with chips, bread, or vegetables for dipping.
History
Spinach and artichoke dip became popular in the United States during the 1950s, coinciding with the rise of television and the trend of casual, utensil-free eating. Companies like Lipton and Hellmann’s helped popularize the dish through their recipes and product promotions. The combination of spinach and artichokes in a creamy, cheesy base quickly became a staple at parties and gatherings. Today, it’s considered a classic appetizer in American cuisine.
