Kiwi Cream Cheese Disk
A Kiwi Cream Cheese Disk sounds delicious! Here’s a recipe to create a beautifully layered treat featuring a cream cheese filling infused with fresh kiwi flavor and topped with a perfect slice of kiwi.
Ingredients
For the Kiwi Cream Cheese Layer:8 oz (225 g) cream cheese, softened1/2 cup (60 g) powdered sugar1/2 cup kiwi puree (about 2 ripe kiwis, peeled and pureed)1 teaspoon lime juice (optional, for brightness)1/2 teaspoon vanilla extractFor the Base Disk:1 cup crushed graham crackers or vanilla wafers (about 12-15 crackers)1/4 cup (60 g) melted butter1 tablespoon sugarFor Garnish:1-2 fresh kiwi slices, for layering on topExtra dollop of kiwi cream cheese mixture, if desired
Instructions
1. Prepare the Base Disk
Mix the Base Ingredients: In a medium bowl, combine the crushed graham crackers or vanilla wafers, melted butter, and sugar. Mix until the crumbs are evenly coated with butter.
Form the Disk: Press the mixture into a disk shape (about 1/4 inch thick) on a small parchment-lined plate or tray. You can also use a round cutter or small ring mold for a perfectly round shape.
Chill the Base: Place the base in the refrigerator for 20-30 minutes to firm up.
2. Make the Kiwi Cream Cheese Layer
Blend Kiwi Puree: If you haven’t already, peel and puree the kiwis until smooth. A blender or food processor works best for this.
Combine Ingredients: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Add Kiwi Flavor: Gradually add the kiwi puree, lime juice, and vanilla extract to the cream cheese mixture, blending until everything is well incorporated. You should have a smooth, slightly green mixture with a fresh kiwi flavor.
Chill: Place the kiwi cream cheese in the fridge for 10-15 minutes to firm it up slightly.
3. Assemble the Disk
Spread the Kiwi Cream Cheese Layer: Spoon the kiwi cream cheese mixture on top of the chilled base disk, smoothing it into an even layer about 1/4 inch thick. Leave a little bit of the base showing if you’d like, for a nice color contrast.
Top with Fresh Kiwi: Place a thin, round slice of fresh kiwi on top, pressing it gently into the cream cheese layer for a decorative finish.
4. Chill and Serve
Chill Again: Place the assembled disk in the fridge for another 15-20 minutes to let everything set.
Serve: Enjoy your beautiful kiwi cream cheese disk chilled, as a fresh and delightful snack or dessert!
