Penne Arrabbiata
Penne Arrabbiata is a bold and fiery Italian pasta dish that embodies the essence of simple yet vibrant flavors. The name « Arrabbiata » translates to « angry » in Italian, which perfectly captures the spicy kick from the red chili flakes that infuse the sauce with heat. The dish is a celebration of ripe tomatoes, garlic, and olive oil, balanced with a zesty punch of chili, making it a beloved comfort food for those who enjoy a little spice in their meal.
This classic dish, with its bright, robust flavors and satisfying heat, is both easy to prepare and incredibly rewarding. Whether you’re craving something bold or just looking for a quick yet delicious dinner, Penne Arrabbiata always delivers. Here’s a simple recipe to recreate this Italian favorite:
Ingredients:
- 400g (14 oz) Penne pasta
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, thinly sliced
- 1 can (400g/14 oz) of whole peeled tomatoes, crushed or blended
- 1-2 teaspoons red chili flakes (adjust to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- Grated Parmesan cheese (optional)
Instructions:
- Cook the Penne:
- In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente (usually about 10 minutes or follow package instructions). Drain and set aside.
- Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the thinly sliced garlic and sauté until fragrant and lightly golden, being careful not to burn the garlic.
- Add the red chili flakes and stir for a few seconds to release their flavor.
- Add the Tomatoes:
- Pour in the crushed tomatoes. Stir to combine, then let the sauce simmer on low-medium heat for about 10-15 minutes, until it thickens slightly. Season with salt and pepper to taste.
- Combine Pasta with Sauce:
- Add the cooked penne pasta into the skillet with the sauce. Toss until the pasta is well coated with the sauce. Let it cook together for another minute or two to absorb the rich flavors.
- Serve:
- Garnish with freshly chopped parsley and sprinkle some grated Parmesan cheese on top if desired.
Tips:
- Spice Level: Adjust the amount of red chili flakes depending on your desired spice level.
- Tomatoes: If you prefer a fresher taste, you can substitute canned tomatoes with freshly blended ripe tomatoes.
- Additions: For an extra twist, you can incorporate olives or capers into the sauce for added flavor complexity.
Enjoy your fiery and flavorful Penne Arrabbiata, a dish that’s as bold as it is comforting!
The History of Penne Arrabbiata :
Penne Arrabbiata is an iconic Italian pasta dish that originates from Rome and its surrounding areas. The name « Arrabbiata », which means « angry » in Italian, refers to the dish’s spicy heat, courtesy of the red chili flakes that give it its « fiery » character. This dish is a perfect example of how Italian cuisine transforms simple ingredients into a flavorful feast.
The concept of Arrabbiata dates back to the 1950s. According to tradition, the recipe was inspired by Roman farmers who wanted to add some spicy and bold flavors to their pasta dishes. With easy-to-find ingredients like chilies and tomatoes, they created a dish that was both tasty and energizing. The sauce was made with garlic, tomatoes, olive oil, and chili peppers, a combination that was quick to prepare and full of punch.
Originally, Arrabbiata was often served with short pasta, like penne, because its ridges are perfect for holding onto the sauce. The dish quickly gained popularity and became a staple of Roman cuisine, celebrated for its simplicity and vibrant flavor.
Today, Penne Arrabbiata is enjoyed worldwide, commonly featured in Italian restaurants and made in home kitchens. With its combination of spicy chilies, ripe tomatoes, and extra virgin olive oil, it embodies the essence of Italian cooking: authentic, natural flavors that leave a lasting impression.
This dish is also a perfect example of the idea that sometimes the simplest recipes are the most delicious. In just a few ingredients, Penne Arrabbiata captures the palate with its delightful heat, transporting those who enjoy it to the lively streets of Rome.
A classic dish, timeless and still as « angry » as ever!
