Pumpkin Pie Crisp
Description :
Pumpkin Pie Crisp is a delightful twist on the classic pumpkin pie, combining the warm, spiced flavors of autumn with a crunchy, buttery topping. This dessert features a creamy pumpkin filling infused with cinnamon, nutmeg, and ginger, topped with a crisp streusel made from oats, brown sugar, and pecans. The difference between the smooth, flavored pumpkin layer and the crunchy, brilliant fixing makes an ideal equilibrium between surfaces and flavors. Simpler to make than conventional pumpkin pie, this treat is great for Thanksgiving, fall social affairs, or any comfortable event. Serve it warm with a scoop of vanilla frozen yogurt or a spot of whipped cream for an extra liberal treat. Pumpkin Pie Fresh is a group pleaser that catches the embodiment of the time in each chomp.
Ingredients:
For the pumpkin filling:
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream or evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
For the crisp topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 1/2 tsp cinnamon
How to Cook:
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large bowl, whisk together pumpkin puree, heavy cream, sugars, eggs, spices, and salt until smooth. Pour into the prepared baking dish.
- In another bowl, combine oats, flour, brown sugar, pecans, melted butter, and cinnamon to make the topping. Sprinkle evenly over the pumpkin mixture.
- Prepare for 40-45 minutes, or until the filling is set and the garnish is brilliant brown.
- Let cool somewhat prior to serving. Serve warm with frozen yogurt or whipped cream.
History :
Pumpkin Pie Crisp is a modern take on the traditional pumpkin pie, which has deep roots in American culinary history. Pumpkin pie itself dates back to the early colonial period, when settlers in North America adopted the use of pumpkins from Native Americans. Early versions of pumpkin pie were quite different, often involving hollowed-out pumpkins filled with milk, honey, and spices, then roasted over a fire.
The addition of a crisp topping to pumpkin pie is a more recent innovation, inspired by the popularity of fruit crisps and crumbles. Crisps emerged in the early 20th century as a simple, homey dessert, often made with seasonal fruits and topped with a mixture of oats, flour, sugar, and butter. Combining this concept with pumpkin pie filling creates a dessert that is both familiar and refreshingly new.
Pumpkin Pie Crisp reflects the evolving nature of American desserts, where traditional recipes are reimagined to suit modern tastes and convenience. The use of canned pumpkin puree, a staple in American pantries since the early 20th century, makes this dessert accessible and easy to prepare. The crisp topping adds a delightful texture that contrasts beautifully with the smooth, spiced pumpkin filling.
Today, Pumpkin Pie Crisp is a beloved dessert during the fall and winter holidays, particularly Thanksgiving. It embodies the warmth and comfort of the season, offering a nostalgic yet contemporary twist on a classic. Whether enjoyed at a family gathering or a festive celebration, this dessert continues to bring joy and a taste of tradition to the table.
