Savory Maple Bacon Pork Chops with Dijon Mustard Cream Sauce
Ingredients:
For the Pork Chops:
4 bone-in pork chops
4 slices bacon, cooked and crumbled
1 tablespoon maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt to taste
For the Sauce:
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup heavy cream
1/4 cup Dijon mustard
2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:
Prepare the Pork Chops:
Combine Ingredients: In a small bowl, combine maple syrup, Dijon mustard, garlic powder, black pepper, and salt.
Rub the marinade over both sides of the pork chops.
Grill or pan-sear the pork chops until desired level of doneness. Top each pork chop with crumbled bacon.
Make the Sauce:
Melt butter in a saucepan over medium heat.
Whisk in Flour: Whisk in flour and cook for 1 minute.
Gradually whisk in milk and heavy cream. Bring to a boil, then reduce heat and simmer until thickened.
Stir in Dijon mustard, garlic, salt, and pepper.
Pour the sauce over the pork chops.
For a spicier sauce, add a pinch of red pepper flakes to the sauce.
You can use other types of pork chops, such as boneless or center-cut.
Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.
Enjoy this delicious and comforting meal!
Calories:
450-500 calories per serving.
History:
Pork chops have been a staple in many culinary traditions, particularly in Europe and North America. The combination of pork with mustard dates back to ancient Roman times, where mustard was used to complement meats. The introduction of maple syrup, a product of North America, has become a favorite pairing with pork in modern recipes. The addition of bacon enhances the flavor, creating a deliciously savory-sweet experience that has grown in popularity in contemporary cooking.
