Sloppy Joe Casserole with Dinner Rolls
Description:
Sloppy Joe Casserole with Dinner Rolls is a comforting and hearty dish that combines the savory, tangy goodness of a classic sloppy joe filling with the rich, fluffy texture of baked dinner rolls. The casserole features a flavorful ground beef mixture simmered in a sweet and savory tomato-based sauce, seasoned with a variety of spices, and topped with soft, pillowy dinner rolls that soak up the delicious sauce. Each bite is a perfect balance of savory meat, sweet sauce, and fluffy bread, making this dish a crowd-pleaser for family dinners or potlucks.
Ingredients:
- Ground beef: 1 lb (450g)
- Onion: 1, chopped
- Green bell pepper: 1, chopped
- Tomato sauce: 1 cup (240ml)
- Ketchup: 1/2 cup (120ml)
- Brown sugar: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Garlic powder: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Dinner rolls: 12 small, or 1 package of refrigerated dough
- Shredded cheddar cheese: 1 cup (100g), optional
Calories:
One serving of Sloppy Joe Casserole with Dinner Rolls (1/6th of the casserole) typically contains around 350-450 calories, depending on the exact ingredients and portions.
How to Cook:
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat, then add chopped onion and bell pepper. Cook until softened.
- Stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 5-10 minutes.
- Transfer the beef mixture into a baking dish and arrange dinner rolls on top.
- Optionally, sprinkle shredded cheese over the rolls. Bake for 20-25 minutes, until the rolls are golden and the casserole is bubbly.
- Serve hot.
History:
The Sloppy Joe is believed to have originated in the United States in the 1930s. Its name likely comes from a cook named Joe at a café in Sioux City, Iowa, who created the dish by adding sloppy, saucy ground beef to a sandwich. Over the years, it evolved into the beloved comfort food we know today. The casserole version takes this classic dish to a new level, combining the flavors of the original with the convenience and heartiness of a casserole.
