Strawberry Jello Parfait
Description:
Strawberry Jello Parfait is a delightful dessert that layers vibrant, wobbly strawberry gelatin with creamy, smooth whipped cream and fresh strawberries. Its sweet, fruity flavor and light texture make it an irresistible treat for any occasion. The layers create a visual contrast with the bright red Jello against the creamy white of the whipped topping, often garnished with extra strawberry slices for an added burst of color and flavor. This dessert is simple, yet visually stunning, making it perfect for parties, picnics, or a family gathering.
Ingredients:
- 1 package (3 oz) strawberry Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries (sliced)
- Optional: Mint leaves for garnish
How to Cook:
- Dissolve the strawberry Jello in boiling water, stirring until completely dissolved. Add the cold water and refrigerate the Jello until firm, about 2-3 hours.
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the Jello has set, cut it into small cubes.
- In serving glasses, layer the Jello cubes, whipped cream, and fresh strawberry slices. Repeat layers until the glass is filled.
- Garnish with additional strawberries and mint leaves, and serve chilled.
History:
Jello desserts became popular in the early 20th century, especially in America, where Jello was mass-produced and marketed as a convenient, easy-to-make treat. The Strawberry Jello Parfait is a modern take on the classic gelatin dessert, offering a refreshing combination of flavors and textures. Parfaits, originally a French creation, were adapted over time to include various layers, including fruit, custards, and whipped cream. The use of Jello, with its bright colors and easy preparation, became a staple in homes across the U.S., making desserts like the Strawberry Jello Parfait a beloved and nostalgic treat.
